Category: Kids

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Bacon and mushroom pomodoro sauce

bacon and mushroom pomodoro sauce

Pasta has a way of soothing the soul. At the end of a long and tiring day, I often find myself craving a huge bowl of noodles, ideally balanced on the knee and eaten in solitude, accompanied by a glass of wine almost filled to the brim (pardon me, as I dispense with formal wine appreciation or drinking etiquette). My children have definitely inherited this love of pasta, and they have it for dinner at least once a week. They enjoy pasta with creamy carbonara, tossed in garlicky olive oil, with pesto and also pomodoro sauces. Recently, I have been making large batches of tomato pasta sauces because they are 1) extremely tasty, 2) easy to make and 3) they keep very well in the fridge. Three winning points in a recipe for any busy mom.

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Bill Granger’s coconut bread

coconut bread 2

It was one of those perfect moments in time, when I was completely relaxed, basking in the warm glow of the setting sun, sitting reclined and reading a beautiful Bill Granger cookbook. This one, Sydney Food, boasts absolutely stunning pictures, which enticed me so much that I wanted to jump up and try my hand at all the dishes asap. But what I enjoy most about Granger’s recipes, is that they are not complicated or intimidating in the least, and every one that I’ve tried so far has yielded the most satisfying and rewarding results. This coconut bread is a prime example.

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Best food in a hotel in Southeast Asia? Definitely Point Yamu in Phuket

PYfood1

Last week, I wrote a little bit about Point Yamu, a newish ultra-luxe property in Phuket opened by COMO Hotels and Resorts. In that post, I said that Point Yamu is my and my wife’s new favourite resort. One of the chief reasons for that is the stunning food. I’m trying my best not to oversell things too much, but I simply have to say that I can’t remember staying in a hotel or resort in which every single meal was as amazing as they were at Point Yamu. To put it as simply as possible, it is — to me at least, right now — the best place in Southeast Asia for an all-inclusive foodie vacation.

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Tamoya

Tamoya Udon

My family absolutely adores all Japanese food. At age five, my son’s all-time favourite meal is cold soba noodles with a side of sashimi. He could eat this just about any day, in rather startling quantities. I really enjoy soba too, but have recently begun an affair with udon. Even my son would shift his allegiance once in a while. All thanks to Tamoya Udon.

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Power breakfasts: Maple vanilla French toast

French toast

One of the things I’m most fussy about as a mother, is that my kids start their day right every morning, with a healthy and nutritious breakfast. I try to instill the good habit in my children to gear up for the day ahead by fueling their brain and body. Together with their cup of milk and fruit, the breakfast menu at our house rotates between whole-grain toast, waffles, pancakes, granola, yogurt, oatmeal, muffins, scones, crepes, and my son’s most recent favourite – this French toast.