When in Germany, eat French? Well, that is exactly what I did. Berlin is not a big city…
Hotels We Love: HOSHINOYA Kyoto (part 2 of 2)
When you stay in a traditional ryokan in Japan, it’s almost always assumed that you’ll be having dinner…
Colombian patacón: plantain fritters to die for.
If you read The Kitchen Nomads’ blog you will have heard us praising the wide, fantastic variety of…
Sarabeth’s – Brunch à la Sex and the City
If you are a fan of US television series and movies, you will be familiar with New York’s…
A culinary carnival in Rio de Janeiro
Everyone knows that Rio is a carnival town. On a recent business trip to Rio, I discovered that…
Revisiting La Mar – a Peruvian favourite in New York City
La Mar is a restaurant that I first visited in Lima in the summer of 2009. I remember this place clearly because…
A chat with chef Andre Chiang about unique culinary philosophies
“There is no such thing as the best (chef)”, writes Ferran Adrià, who knows a thing or two…
High-end Kaiseki kappo-style in Singapore at Yoshiyuki
Last week, I had the immense pleasure of dining in one of Singapore’s most beautiful new restaurants. Yoshiyuki,…
Friday Food Porn: The original carpaccio, from Harry’s Bar, Venice
I love carpaccio, the raw beef “salad” that has become one of the must-have dishes on all Italian…
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