Mini cheesecake cupcakes

ChubbyHubby_CheesecakeCupcakes_Amy 1

Whenever Christmas comes round, it signals the start of mum’s American Cheesecake baking season. Her record was set in the early 2000s when 47 cheesecakes were made and sent out our doors over a period of 3 weeks leading up to Christmas. The whole house just smelled of cheesecake… constantly. So safe to say, everyone in the family is a sucker for the dessert. Continue Reading →

Modern departures from familiar flavours at Bacchanalia, Singapore

bacchanalia_crablasagna

Singapore is currently enjoying quite the culinary renaissance. It feels like there are new restaurants and cafes opening weekly. And to be honest, I can’t even keep up with all these new places. Unfortunately, judging from my dining-out experiences over the past year, far too many newbies prize style over substance, i.e. while many of these new eateries look great and attract a growing pride of local hipsters, the reality is that their food is often both mediocre and very expensive. One restaurant that opened this past year, however, whose culinary program has continued to impress me is Bacchanalia, located (oddly enough) in the city’s Masonic Hall. Continue Reading →

Baishinka Tea House by Higashiya, Tokyo, Japan

Baishinka-kakigori

When I had told my wife S that I was taking her to Tokyo to celebrate our wedding anniversary, she pretty much left the planning to me. The only requests she made were a stop by her favorite designer’s boutique in Omotesando and a visit to Baishinka, the gorgeous new tea room opened by the folks behind Higashiya (which we’ve established in an earlier article that she’s quite obsessed with). Of course, I was happy to accommodate her requests. Continue Reading →

The Porthole – My beautiful new cocktail infusion vessel

Porthole shot

Please indulge me for the next few paragraphs as I show off my latest toy. The Porthole, the sexiest infusion vessel known to man, is one of those products that you absolutely have to get for no other reason than its general gorgeousness. I’m an absolute sucker for great design, and this piece of kitchen porn I got off Kickstarter was well worth the one year wait.
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Go see Next to Normal now!

Next to Normal

One of the actors in Singapore who I admire most, both for his talent and for who he is as a person is Adrian Pang. Last night, I had the sheer pleasure of attending the opening night performance of Next to Normal, staged by Pangdemonium!, the theatre company run by Adrian and his wife Tracie (who directed the show). I had been looking forward to this partially because one of my college classmates wrote the score. But I was also excited to see what Adrian and the amazing cast he put together would do with this Pulitzer Prize and Tony Award winning musical. Continue Reading →

7 Rules of Etiquette When Eating & Traveling in China

photo collage for china etiquette chubby hubby

I have been traveling to China for ten years and living here for three. I hear a lot of visitors and / or newcomers talk about how “bad manners” are among the Chinese people. Well, I would posit that these are not “bad” but instead, just different rules of etiquette. Continue Reading →

36 hours in BKK, a Metropolitan hotel eat, sleep spa, staycation

nahm blue swimmer crab yellow curry

When I was younger, I loved active vacations, the kind in which you’re jaunting all over a city 24-7 in order to squeeze as much action and eating into a day as possible. A weekend away was akin to a scavenger hunt in which I’d rack up imaginary points based on the number of cool shops and great meals I could pack into a 24 or 48 hour window. But these days, now that I’m older, married and have a kid, the perfect weekend away consists of doing as little as possible, in ideally one location.

Of course, greedy guy that I am, that one location has to serve up sensational food. One such spot that I recommend highly is the Metropolitan Bangkok. Bangkok is easy and fast to get to; every single discount airline flies there. While the Met oozes cool, understated luxury, it’s considered by most travelers to be a business hotel, which means that weekend rates are affordable and rooms are relatively easy to book. The spa is wonderful. And the restaurants, Glow, known for healthy food, and Nahm, David Thompson‘s world famous Thai eatery, are simply fabulous. Perfect for a quick 36 hour jaunt to BKK with the tired wife desperately in need of a little pampering. Continue Reading →

Kith on Quayside Isle, Sentosa, Singapore

kith-jane

For the last three Sunday mornings in a row, if you’ve wanted to find me, and my wife and son (and occasionally our golden retriever), all you would have had to do was visit the new Kith cafe on Quayside Isle, on Sentosa. This newest branch of Jane Hia’s successful cafe chain is by far my family’s favorite brekkie spot in Singapore, for several reasons (that’s Jane in the picture, by the way). Continue Reading →