What do you get when you take 17 of the world’s best chefs and bring them together to…
Vienna Guide
Apple Strudel S and I had a wonderful time in Vienna. We ate, shopped, drank copious amounts of…
Grüß’ Gott
Einspanner at Cafe Hawelka photo taken on a Dopod 818pro smartphone (hence the crapiness of the image) Greetings…
My favorite curry noodles
The Khao Soi Gai that I made at the Four Seasons Resort’s Cooking School From my very first…
Market tour
The market that S and I go to most often in Singapore is the one in Tekka Centre,…
Shanghai Part 2: A molten chocolate cake tangent and Jean Georges
I first ate Jean-Georges’ molten chocolate cake some 10-11 years ago. It was at a restaurant on 105th…
Shanghai Part 1: Whampoa Club
I’ll begin my report on Shanghai with the lunch my wife, S, and I had flown there to…
UK eating
It’s amazing how a great meal can all of a sudden put you in a good mood. That’s…
Product Endorsements: Hot Sauce and Salt
S and I like poking around supermarkets and gourmet stores. We especially like doing so when we’re travelling….