There’s so much to write. Firstly, I wanted to write about this amazing breakfast I had over the…
My wife’s dumplings
I love dumplings. My all-time favourite would have to be xiao long bao, the Shanghainese steamed, soupy pork…
Yummy New Blog!
I’ve written previously about my brother’s amazing girlfriend J. I like to call her “she who bakes” but…
Venice and a reborn local restaurant
This is a really quick 2-part post. 1. I’m off to Venice (Italy) this weekend, there for 10…
EoMEoTE #7
There was once a man with an appetite Who wanted his eggs to come out right He fried…
Yummy Comfort Food
Comfort foods turn me on. Most nights, I’d much rather have a chicken pot pie, a hearty lasagne,…
Macarons – Tokyo & Singapore
The best macarons I have ever eaten were from Pierre Hermé. Unfortunately, getting to either Paris or Tokyo…
Sponsored Product
A couple of weeks ago, I got an email from a friend of mine. He’s the local distributor…
50% Viognier, 50% Marsanne, 0% Cork
I’m a big fan of Viognier. It’s a wine varietal that I only discovered 4 years ago, and…
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