Macarons – the gorgeous gorgeous little things. I’ve been a fan of these delicate yet intensely flavoured, colourful…
Packed lunch – open-faced egg sandwich
During my recent trip to Norway and Denmark, I discover the Scandinavians consume a lot of open-faced sandwiches…
Pantry Basics: Lemon & Mint Quinoa Salad with Mackerel
Singapore may be in the tropics, but we’re experiencing a bit of a heat wave out here, too!…
Daniel Chavez, Peru’s culinary ambassador to Singapore
When the Chavez family decided to relocate to Florida, little did Daniel know that his career would be…
The CW Burger Breakfast from The Market Grill, Singapore. My current favourite burger.
Any regular reader knows that one of the dishes I hold most dear to my heart is the…
Curry Tales, written and performed by Rani Moorthy
We could say that cooking is often theatre. With more and more open kitchen and chef’s table concepts…
Tips for a terrific family road trip
School’s out and I’m guessing that many of our readers will be hitting the road with their families…
Meeting Jean-Georges Vongerichten and recipes for cooking at home
I first became aware of Jean-Georges Vongerichten when I was living in New York. I was in advertising,…
Heaven on a plate – prosciutto and parmesan pasta
One of the first blogs that really got me hooked onto reading about food, and inspired me to…
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