Leftover love – vegetable pancake

vegetable pancakeOdd bits of vegetables are a common sight in my fridge. I will have leftover vegetables from recipe testing, and some are tragically abandoned at some dark corner of the fridge. Of course, I can use the leftovers for another recipe, which also means that I might need to get more ingredients (and end up having more leftovers–vicious cycle!).

Thus, I have mastered a few dishes to nicely use up the leftovers. One of them is a vegetable pancake. It is essentially a rosti that is chock full of vegetables. It is easy to make, and you can add anything you want or have. It does not need to be vegetarian. You can sneak in leftover fish, meat, basically whatever you need to finish up.

The biggest reason why I love this vegetable pancake–it freezes very well. This means that if you have a last minute guest or need a midnight snack, you can thaw these babies, and have something delicious and healthy.

About Mandy Ng

Mandy’s journey into the culinary world began out of necessity–a means of survival whilst she was at university. She believes cooking should be simple and fun. Besides spending time in the kitchen whipping up hearty meals, Mandy also dreams of having a bottomless stomach that she can fill with all kinds of delicious things.

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1 Comment

  1. Nandhini 21 March 2015

    It’s amazing to discover more of Singapore and Chinese food! There’s so much variety. Love all your high end pictures. Absolutely fantastic! I am from India and I find the modified forms of Indian food in Singapore interesting. Glad to have found a vegetarian recipe
    😉

    Nandhini
    http://www.pagesfromserendipity.wordpress.com

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