Summer antidote – the easiest sorbet recipe you will ever make

easy sorbet recipe

I relish the tastes of summer – BBQ, cold beer on a hot day and delicious fruity desserts like sorbet. One of summer’s rituals is a trip to the ice cream shop, but if you are like me, maybe you prefer to chill at home (directly under the air con) on those sweltering days. Well, in that case, you can do both. What you may not know is homemade sorbet is quick and easy. In fact you might be shocked just how easy it can be. Continue Reading →

Fruit juice jello

fruit juice jello

My children love jello, and I have to admit that my heart breaks a little every time they eat the packaged ones made with nothing but sugar, colouring and preservatives. This recipe is not only extremely easy (only three ingredients), but it also makes jello that is much better for your body and also tastes great. Continue Reading →

Power breakfasts: Avocado shake

avocado shake

I have had this avocado shake for breakfast four times this week. The heat has been relentless since sunrise, and I simply don’t have the stomach for my usual oatmeal porridge, fried eggs or peanut butter toast. Furthermore, I’m plagued by this nagging sore throat, and all I want are cool, refreshing foods that soothe, even first thing in the morning. This breakfast shake is not only quick to make (and drink), but it is also extremely nutritious and most importantly, darn tasty. Continue Reading →

Blueberry, lemon and buttermilk muffins

blueberry muffin 1

Blueberry season is clearly in full swing, with hundreds of punnets piled high in the shops anywhere you look. Because they are so fresh and cheap, I’ve been buying them non-stop for the last few weeks. In fact, there is exactly a kilogram of blueberries in my fridge right now. We popped blueberries straight into our mouths and layered in granola and yogurt parfaits. I have made blueberry compotes, cheesecake and tarts. Continue Reading →

A lifesaver – green beans and rice salad

Green beans and rice salad

Hello everyone! I am back at Chubby Hubby. My apologies for the hiatus–I have been busy with personal projects, work, school and many more (you know the usual excuse). I think for a moment our editor, Charmaine was worried that I was kidnapped by aliens–I was so terrible in replying her email (Ed’s note: yes indeed! so glad you’re back :) ). Continue Reading →

Sticky date pudding

sticky date pudding

When I’m skimming through a dessert menu contemplating what to have, the words that make me stop browsing and come to an immediate decision are “sticky date pudding”. I see those three magic words and I’m done. I close the menu, order and impatiently wait to indulge in my dessert. It doesn’t help that my hubby is similarly, a sticky date pudding fanatic. This basically means we have plowed through a significant number of sticky puds together, and unfortunately, only a third of them were stellar, some were stodgy and hardly any good and  startlingly, many fell downright flat. Recently, I stumbled upon a sticky date pudding recipe on Nigella’s site, and registered that it’s actually a really easy dessert to make! I tucked that thought at the back of my head, and a few days later, found a bag of dates in the pantry. You can all guess what happened next. Continue Reading →

Fresh and zingy coleslaw

coleslaw 1

My 5-year old son tried coleslaw for the first time the other day, and he absolutely loved it! I seriously don’t know what took me so long. He generally loves crunchy vegetables, and enjoys dipping cucumber and raw carrot sticks in Japanese goma dressing or Korean bean paste, arugula in vinegrette and chomping on the cold iceberg lettuce cups in Chinese restaurants that are served with steamed ginger chicken. As any mother would be, I’m thrilled by his enthusiasm about raw cabbage and carrots! But instead of drenching the vegetables in store-bought dressing, I tried my hand at making my own, and am happy to report that the slaw was a roaring success. Continue Reading →

Leek and potato gratin

Leek and potato gratin

My brother D, is your typical meat and potatoes kinda guy. He is always hankering after a good slab of beef, and some weeks ago, for our regular Sunday dinner at my mum’s, he treated the family to some amazing Wagyu steaks. My job was to cook some sides to complement the meat. I instantly thought of having the simplest salad (tomatoes, cucumbers, extra virgin olive oil, salt and pepper) and baking up a tray of this awesome leek and potato gratin. Continue Reading →

Salted caramel, dark chocolate brownies

salted caramel brownie

If there ever was a brownie recipe showdown, this is going to be the one to give all the other recipes out there a run for their money. Dark, rich, moist and fudgey, this classic brownie is a killer on its own. But with oozy salted caramel and flecks of crunchy sea salt over top, it is simply out-of-this-world.
Continue Reading →

Creme de marrons

creme-de-marrons

Chestnuts are one of my five-year old son’s favourite snacks. In Singapore, street vendors roast them in a covered urn or wok, filled with charcoal bits. You crack open the shell, and the flesh within is creamy, sweet, fragrant, and extremely addictive. My family goes through a 600g bag whenever the craving strikes. But recently, I have also developed an appreciation for the cooked and peeled chestnuts that come in foil packs, sold in convenience stores and supermarkets. With a few of those packets in hand, whipping up this crème de marrons is a piece of cake. Continue Reading →

Matcha Greek yogurt teacakes

matcha teacakes

I’ve been on a matcha bender lately, imbibing copious grande green tea soy lattes, and dreaming up all sorts of recipes using this lovely jade green powder. These matcha and Greek yogurt teacakes have emerged as my favourite so far. Possessing a tremendous tender crumb, and a soft, soothing fragrance from the tea, they are ideal for an uplifting afternoon snack. And because there is not too much sugar, nor any butter in this recipe, they are significantly lighter (and I’d like to think healthier!) than the more common teatime options of cupcakes or muffins. Continue Reading →