It’s really interesting how our tastes change as we age. I don’t know if this shift in preferences…
JAAN, under Chef Kirk Westaway, remains fantastic
When Chef Julien Royer recently departed from JAAN, the restaurant at the top floor of Raffles City, a…
Gordon Ramsay’s Bread Street Kitchen
If you’ve met any of our nation’s foodies in the last two weeks, the question on everyone’s lips…
Sticky date pudding
When I’m skimming through a dessert menu contemplating what to have, the words that make me stop browsing…
World domination with a London brunch
Oscar Wilde once said, “The man who can dominate a London dinner-table can dominate the world”. I reckon…
A quick tour through Jamie’s Italian, Singapore
One of the restaurants that people keep asking me if I’ve tried is Jamie’s Italian. Ever since Jamie…
choPSuey cafe, cool, kitsch Chinesey food in Singapore
To be honest, I had kind of avoided Chopsuey Cafe when it first opened. Early reviews by both…
Pantry Basics: Lamb Stew with Chard, White Beans & Coriander
For the longest time, chard was just something I’d only read about in cookbooks. It was one of…
Understated flair, untamed fare – The Ledbury in London
Experiencing The Ledbury in London is like taking a hike in the wild. For one, traveling there takes…
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