I’ve never been much of a baker. Baking requires precision. It requires having the patience to measure ingredients…
Mint chocolate chip ice cream sandwiches
Well, this is my first post on the new site (which aside from the URL shift should hopefully…
Banana Cake, a post by S, guest blogger and darling wife
My darling sexy wife S made these for me last week. I suggested that perhaps she wanted to…
A box of heaven
A colleague of mine just came back from a business trip to Tokyo. As a favor, I asked…
Macarons – Tokyo & Singapore
The best macarons I have ever eaten were from Pierre Hermé. Unfortunately, getting to either Paris or Tokyo…
IMBB #15: Trial by Jelly
For this month’s IMBB challenge, hosted by Simply Recipes, I tried out a recipe for a Panna Cotta…
A Weekend of Stuffing My Face
What a weekend of eating! On Friday, my wife and I met up with two good friends for…
Yummy Brownies
We recently purchased a copy of The King Arthur Flour Cookie Companion, a great big volume full of…
Chocolate Nemesis Part Deux
Ah, I’ve just discovered that The Guardian has kindly posted Mr Barnes’ essay on the Chocolate Nemesis here…
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