On 30 August 2012, my wife S and I took part in Diner en Blanc Singapore. Since I…
Ile de Ré: a slice of paradise and a recipe for bar en croûte de sel
Ask any foreigner what the best place to visit in France is, and you’ll get a long and…
An easy but impressive looking dessert: roasted pineapple with pistachios and yogurt
My wife S and I used to entertain a lot. In the old days, before we had our…
Zen and the art of cold brew coffee: Review of the Hario Cold Water Dripper
I’ve been fascinated with cold brew coffee since I read about it a couple years ago. Being a…
My love for Champagnes, plus a few suggestions
My wife S and I, like so many in our generation, are passionate about wine. That doesn’t make…
Dîner en Blanc Singapore, a Q&A with Clemen Chiang
The first time I had ever heard of Diner en Blanc was when a friend forwarded me one…
Revisiting a holiday staple, Columbia’s Caribbean toasted coconut rice
Soooo, here we go! This is our first post and we are elated to bring our nomad suitcases…
Breaking in the kitchen
Although we’ve cooked for a few friends since moving into our new house, all of these meals have…
The house cake
Over the past few years, as S and I have been travelling, visiting and sometimes staying with friends,…
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