Like most people who love eating, I also love reading about eating. And sometimes, a particular chapter from…
Yummy miso braised beef tripe and tendon
While I know a bowl of beef innards isn’t everyone’s cup of tea, I happen to love a…
Sushi Etiquette – what you don’t know might surprise you!
You have been eating sushi your whole life? Well, what you might not know about sushi etiquette could…
Family Food: Buttermilk Pancakes
Fluffy and tasty even on their own, these are our house pancakes. I’d even pack a whisk into…
Two quick pix to launch my sakura family holiday in Kyoto
Hi y’all. Aun here. This is a super short post which will be followed up with many more….
A smoky and potent dip: burnt eggplant with tahini
My current food obsession is “burning” fruit and vegetables. I bet you are scratching your head and wondering…
Vietnamese dude food at Ms G’s in Sydney
Ms G’s is a fun space. From the name, you know this isn’t somewhere to take yourself too…
Cheeky fare: Le Sergent Recruteur in Paris
“Foie gras is boring,” were the epigrammatic words of Antonin Bonnet before my dinner at Le Sergent Recruteur…
Power Breakfasts: Peanut Butter Pancakes
A very bizarre thing about my hubby, is that he slathers peanut butter onto his cheese burgers, nestling…
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