Month: June 2013

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Pantry Basics: Lemon & Mint Quinoa Salad with Mackerel

mackarel-quinoaSingapore may be in the tropics, but we’re experiencing a bit of a heat wave out here, too! This light, refreshing and healthy salad makes for a great packed lunch for those days when the sweltering heat dissuades you from leaving the comforts of your office. And if you happen to be off enjoying your summer vacation, then this would be a super addition to your picnic basket.

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The CW Burger Breakfast from The Market Grill, Singapore. My current favourite burger.

market-grill-cw-burger-breakfast

Any regular reader knows that one of the dishes I hold most dear to my heart is the burger. I adore burgers, both western style (topped with condiments and served between buns) and Japanese style (covered in a thick demi-glace sauce and served with rice). Unfortunately, while it is relatively easy to find a burger when dining out, it is hard to find a truly exceptional one. One that will make you go, “Wow!”, immediately start texting friends about, and return just a few days later for another serving. The CW Burger Breakfast, available at The Market Grill on Telok Ayer Street (in Singapore), though, is just such a burger.

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Meeting Jean-Georges Vongerichten and recipes for cooking at home

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I first became aware of Jean-Georges Vongerichten when I was living in New York. I was in advertising, it was the early 1990s and expense accounts were fat (people in America not just yet ;); and I was just beginning to learn what it meant to eat really well. My first meal with JG, as he is known by foodies worldwide, was at JoJo in 1992.

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Heaven on a plate – prosciutto and parmesan pasta

prosciutto pasta

One of the first blogs that really got me hooked onto reading about food, and inspired me to write about food, was Orangette. When I read Molly’s writing, I feel like I’m sitting right in her living room, sitting cross-legged on her sofa, listening to her stories. I fell in love with her heartfelt words, her honest photographs, and mostly, her delicious, never-fail recipes. Whenever I find myself in need of gastronomic inspiration, I browse her recipe index and pick whichever I’m in the mood for that day. She always has just the thing for me. Take this prosciutto pasta for instance.

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Mario Batali’s one-star Michelin Del Posto in New York City

Located in the hip meatpacking district of New York City, Del Posto is one of those restaurants that, when you enter its premises. simply takes your breath away. To the left, there is a classically designed dark wood bar and in the middle, a grand staircase that leads up to the second floor of the restaurant and brings you a little closer to the huge sparkling crystal chandelier.