September 2013

A taste of Asia at Chop Chop Chang’s in Brisbane

Whipping cream cake for my darling boy’s birthday

The Porthole – My beautiful new cocktail infusion vessel

Chef Zaiyu Hasegawa of DEN, Tokyo, is a master culinary comedian. And his restaurant is the coolest place in Tokyo to dine in right now.

Truly amazing burgers at Fellows The Burger Stand, Tokyo.

Are you the next Wok Star?


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