Month

September 2013

A taste of Asia at Chop Chop Chang’s in Brisbane

Whipping cream cake for my darling boy’s birthday

The Porthole – My beautiful new cocktail infusion vessel

Chef Zaiyu Hasegawa of DEN, Tokyo, is a master culinary comedian. And his restaurant is the coolest place in Tokyo to dine in right now.

Truly amazing burgers at Fellows The Burger Stand, Tokyo.

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