Earlier this week, I wrote about the seven course dinner I prepared for my brother and his wife….
Jan Power’s Farmers Markets has a new jewel at the Albion Mill Village. Brisbane, Australia
Fifteen years ago Brisbanites could only dream of having the kind of access to farm fresh produce that…
Recipe: Uni encased in tomato water jelly
Earlier this month, I had the pleasure of whipping up a real feast. The occasion was the birthdays…
Know your limits – Dinner and conversation with Xavier Beaudiment at Chefs With Altitude
In The Five Obstructions, one of the strangest documentaries I’ve ever seen, the notorious filmmaker Lars von Trier…
Mini cheesecake cupcakes
Whenever Christmas comes round, it signals the start of mum’s American Cheesecake baking season. Her record was set…
Oldie but goodie: Lawry’s, The Prime Rib
When I think of prime rib, I think of Lawry’s. I don’t crave red meat often, but when…
3 Asian chilli pastes you should never buy at the supermarket….
…because you can make them better at home. Before I moved to Asia, I used to regularly buy…
SingleHop f!%!#ed my site up! Sorry for the outage.
I am so sorry that this site has been going bonkers for the past few days! If you…
You must try Violet Oon’s dry laksa
This is a public service announcement. If you are a noodle lover, if you are a local food…
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