In order to use some of the Prosciutto di San Daniele and the pancetta I brought back from…
A box of heaven
A colleague of mine just came back from a business trip to Tokyo. As a favor, I asked…
Local food shots
A month or so ago, I landed a great gig to shoot some local food shots for a…
The Cook Next Door meme
J over at Kuidaore tagged me on this great meme created by Nicky at Delicious Days. So, without…
Utensibility: a 20cm Kasumi chef’s knife and a 40cm Staub cocotte
Sam over at Becks & Posh has started a fantastic once-off meme. Called Utensibility, she’s asked fellow food…
Mentaiko-Tobiko Pasta, IMBB #16
This month’s Is My Blog Burning? is being hosted by Seattle Bon Vivant. She’s chosen eggs as the…
Disgruntled German critic and a commendable food challenge
This is a quick post… was surfing (as one does) through the food-blogosphere and found two items of…
Fried Food
This week’s Friday Food Fiesta on Flickr is on fried foods. In order to submit something both yummy…
easy-peasy scallops
I adore scallops. I like them deep fried, sauteed, even eaten raw, sashimi-style. I also love gratinated dishes….
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