Pierre Herme macarons in Hong Kong

PHP_Chocolate-Macaron1

Macarons – the gorgeous gorgeous little things. I’ve been a fan of these delicate yet intensely flavoured, colourful and dainty to behold sweeties for a while now. And actually, come to think of it, they’re not even toooo fattening, relatively speaking (no butter in macarons!).  Whenever I was in Paris, I would invariably hand-carry back at least two or three boxes of the precious little biscuits from the better-known patisseries – Ladurée, La Maison du Chocolat and Pierre Hermé. Continue Reading →

Highlights from Portland and the Oregon coast

I often take the best things in my life for granted, such as my wonderful hubby J who manages to squeeze time out from his non-stop work schedule to take me to my favourite country for a quick break. This time, we decided on Portland and the Oregon coast, road-tripping all the way. We flew into San Francisco airport, did a quick overnighter and then drove out bright and early the next day up towards Portland, stopping by Ashland, spent a few days in Portland, and back down by the spectacular Oregon coast. Continue Reading →

The vanilla cupcake – utterly classic, absolutely yummy

6 cupcakes edited

When I finally got around to procuring the Kitchenaid mixer (in red, of course), one of the first things that I made was the vanilla cupcake. It would be my first cupcake attempt, and I was super excited. Using the recipe from the Hummingbird Bakery cookbook, the first time I made it, and the multiple times afterwards, I’m always happily surprised by how soft, airy and fluffy the sponge is, and how the frosting just lovingly complements the concoction. Continue Reading →

Bun thit – cold Vietnamese vermicelli noodles

bun thit

Like most people who love eating, I also love reading about eating. And sometimes, a particular chapter from a book or an article would trigger a very specific craving, one that begs to be scratched. So when I came across this article last year about bun thit – cold Vietnamese rice noodles – it became the immediate trigger for more research into this healthy and delicious recipe that can be easily adapted to whatever meat, seafood or veggie option you happen to have in your fridge.

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A blue cheese masterclass at Classified in Hong Kong

Blue cheese masterclass at Classified

Classified is a chain of several European-style casual restaurants in Hong Kong that I visit regularly for lunch with friends or to happily while away a solitary hour or two with tea and a slice of their delicious carrot walnut cake. It’s part of the Press Room Group, which counts other popular restaurants including The Press Room and The Pawn in its portfolio. Continue Reading →

Hello & 48 hours of non-stop eating in Beijing

MB burger

I’ve had the wonderful privilege of being the editor of Chubby Hubby since its relaunch. Being the editor of this fantastic space has allowed me the happy thrill of previewing everyone’s articles and getting to know some fabulous folks, including Aun and S. Additionally, I have also been meaning to get off my procrastinating ass to write something of my own, and finally did after a recent trip to Beijing.

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