When I worked in advertising, I was constantly back and forth from New York to Los Angeles for…
Best Cookbooks of 2012
I am a cookbook junkie. I have an entire bookcase of cookbooks and food related non-fiction titles. And…
Warm & cosy Christmas treats – Molasses Cookies and Swedish Glogg
It’s that time of year again – the festive season. No matter whether you are in New York…
‘Tis the Season for Hairy Crab in Shanghai
It’s that time of year in Shanghai, from September to December, for hairy crab. Having greatly enjoyed humongous Sri…
Paul Pairet – the culinary genius behind Ultraviolet, Shanghai’s hottest dining destination
Never before has food been so revered, so playful, so engaging and so inspiring as it is at…
A homage to Xiao Long Bao – Chinese soup dumplings
Like many people, I first discovered xiao long bao in a famous Taiwanese restaurant called Din Tai Fung. I…
Mother-In-Law’s Recipe for Turkish Kofte
There was a time when I was married to a lovely Turkish man and that meant summers in…
Three Hearty Salad Recipes for Dinner Tonight
I never used to enjoy salads. Really. Where I grew up in the U.S. they always seemed so…
You Si, the Painter that Paints Without a Brush
I had the opportunity to meet with You Si in Shanghai, China at an art gallery event. I was…
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