One of my favourite simple meals is a good plate of Cantonese roasted meats served with some rice….
Sugar High
A little while ago, I wrote about Pang Kok Keong, the young and talented pastry chef at Canelé…
Ming Kee Live Seafood
It’s been a long time since S and I have gone out with friends and pigged out, mostly…
Kebab worth a try
Modern cities are built upon the backs of hard-working immigrants. Scratch the surface of any major metropolis and…
Oink oink
Duo of pork from Sage I love pork. It’s quite easily my favourite kind of meat. I can’t…
Best restaurants results (finally)
Six months ago, in response to the way that Restaurant Magazine fashioned its annual list of “The World’s…
Brunch deals
french toast with apples and fig & honey ice cream from Marmalade Pantry I’m a big breakfast person….
A great bowl of teh
I haven’t posted for a few days because I had to take a quick work trip to Penang,…
Flava is fresh
Khao Tang Na Tang Regular readers will remember that a few weeks ago, S and I spent a…
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