I love ice cream. Always have, and I suspect, always will. Lately though, I haven’t been eating a…
IMBB #15: Trial by Jelly
For this month’s IMBB challenge, hosted by Simply Recipes, I tried out a recipe for a Panna Cotta…
Wagyu Burger
A couple of days ago, a friend of mine who owns a fantastic little restaurant nestled in Fort…
A Lunch with Krug
It’s great to be married to a food writer at times. Take today for example. S was invited…
A Weekend of Stuffing My Face
What a weekend of eating! On Friday, my wife and I met up with two good friends for…
The Genius of Jereme Leung
It’s not every day that a respected and discerning professional critic calls someone a genius, so it was…
Nigella’s Banana Muffins
This morning, my wife, S, decided she’d bake us up a quick breakfast. We had some bananas that…
Far-off Food Cravings
I think everyone has certain foods that they’d travel the world for. We all have cravings. And when…
Farewell Tai Cheong Egg Tarts
I read a really sad little announcement in the newspaper this morning. Tai Cheong Bakery, in Hong Kong,…
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