Einspanner at Cafe Hawelka photo taken on a Dopod 818pro smartphone (hence the crapiness of the image) Greetings…
My favorite curry noodles
The Khao Soi Gai that I made at the Four Seasons Resort’s Cooking School From my very first…
Perfect pies
Having spent 14 years of my life in New York City, I, like most New Yorkers, consider myself…
Hot of the press (release)
In my last post, I mentioned a soon-to-be-opened new restaurant in Singapore called Graze that I’m pretty excited…
Hat trick
I’m back in Singapore for 24 hours. This morning, S and I jet off to a fabulous resort…
White rubber wellies and squid ink pasta
One of the great things about having lifestyle journalists as friends is that they’re always sussing out new…
Happy Birthday to me
Regular readers will have to forgive me. I’ve been in Hong Kong the past few days, running around…
Food for kids and adults
I’m a big believer that food should be fun, for adults as well as for kids. Which is…
IFFA Homemade Soy Sauce
2nd Annual Independent Food Festival Awards: Best Hand Crafted Virgin Soy Sauce in Southeast Asia Many thanks to…
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