photo courtesy of Iggy’s Regular readers know that I’m a huge fan of Iggy’s, the fantastic Modern European,…
Damien Pignolet’s (friend Eve’s) delicious dessert
The very yummy cake that chef Pignolet whipped up during his cooking demonstration One of the restaurants that…
21st Century Tortilla
S adds the foam to a “tortilla” I’ve never had the pleasure of dining at El Bulli, currently…
Now serving brunch
It’s Wednesday, which for foodies who like to plan ahead means it’s time to think about where you…
Dinner for some restaurateurs
This past weekend, S and I hosted a few friends for dinner. We were a tad nervous because…
Casual chic
I finally got around to having dinner at Graze, the chic new restaurant in Rochester Park. My wife…
URGENT: Calling all amateur Singaporean food photographers
I promised a friend I would post this rather urgent request. Singapore’s Ministry of Information, Communications and the…
A (really) quick Q&A with Anthony Bourdain
photo courtesy of Discovery I’ll admit to being a total television junkie. I love my idiot box. And…
Vienna Guide
Apple Strudel S and I had a wonderful time in Vienna. We ate, shopped, drank copious amounts of…
Back to Top