One of my favourite food writers and bloggers, Melissa from The Traveler’s Lunchbox has just tagged me with…
Elegant comfort food
oxtail pastilla I’m a huge fan of small, humble restaurants that are owned and operated by young couples,…
17 great chefs and me
What do you get when you take 17 of the world’s best chefs and bring them together to…
Win a Nokia N73
Over the past few weeks, I’ve had the pleasure of testing out one of Nokia’s awesome new N…
Kitchen samurai
Maybe it’s a guy thing, but I really like knives. When I was younger, I bought a lot…
More ways to eat kaya
As one faithful reader pointed out in a comment on my last post, one of the very best…
National brekkie
Today, Singapore celebrates its 41st birthday. So today of all days, I thought it would be appropriate to…
Deconstructed California roll
Whenever my darling wife S brings home live Sri Lankan crabs from the market, I get excited. I…
What to cook the morning after
Now that I’m married, one of the things I most enjoy doing is waking up before my wife…
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