The goon was still ranting. He was, thankfully, ranting rather diplomatically, speaking in rather hushed tones, not wanting…
What the gals eat
Singapore is famous for many things, but the thing our country is most famous for is its food….
Le Papillon
I first met chef Anderson Ho in 1998. He and another young chef named Jimmy Chok were at…
Quick prawns and rice
After a really long day at work, the last thing that either S, my lovely wife, or I…
South China Morning Post
It’s always flattering to be interviewed by a member of the press. But it’s also potentially embarrassing and…
The best way to cook tuna
Don’t. Don’t cook it. Because tuna, I believe, should be eaten raw. Cooked tuna, for the most part,…
Asia Pacific Best Restaurants List – My nominations
Well, it’s time for bloggers to nominate what they feel are the best and their personal favorite restaurants…
Back to Top