I’ve previously mentioned my obsession with the Sepia Cookbook by Martin Benn. Of all the cookbooks I’ve purchased…
Eating Sydney: notes from a recent trip. Part 2.
In my previous post, I wrote about three amazing meals (at Sepia, Automata, and Ester) my wife and…
Eating Sydney: notes from a recent trip. Part 1.
If you’ve read my two previous posts, you’ll know by now that my wife and I recently flew…
Noma Australia, in pictures (and few words)
There are meals and then there are once-in-a-lifetime dining experiences. Several years ago, when a friend called up…
The Old Clare is Sydney’s hottest and most exciting new hotel
Very recently, my wife and I were lucky enough to be invited to join a friend’s table at…
Choosing restaurants when travelling and an inspired egg dish
Any person who reads my posts on this site regularly would know that when my wife and I…
Bill Granger’s coconut bread
It was one of those perfect moments in time, when I was completely relaxed, basking in the warm…
Hands-on fun at the Williams-Sonoma Cooking School in Sydney
Williams-Sonoma is an enchanting cooking and homewares store, an oasis that induces the buyer with a bit of…
More Cafe, Busselton WA
It was my son A’s sixth birthday a month ago, and as a treat, the family took a…
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