Japan blossoms in Sydney restaurant Ume

Ume prawns, dengaku, lambUme is a charming restaurant.  Like the plum which it’s named after, it is sweet, and it is delicate.  This modern Japanese eatery feels like it was taken straight out of the old streets of Kyoto and seamlessly placed in a leafy area of the otherwise buzzy Surry Hills, in Sydney. Continue Reading →

Innocent Bystander: fabulous pizza and Moscato on tap

asparagus pizza

Over the New Year, we vacationed in Melbourne with our munchkins, our first family holiday since baby girl C entered the brood. Since the hubby and I love visiting vineyards when we travel, we were looking forward to exploring the best of Yarra Valley. I was anticipating neat rows of lush green vines, well-manicured vast lawns for the kids to run around in, endless wine-tasting, delicious seasonal food served at the restaurants, all set in the vineyards’ peaceful and tranquil surroundings. Continue Reading →

A special cooking class: demonstration and dinner with Tomislav Martinovic

Opportunities like these don’t present themselves often, so, when given the chance to take a cooking class with Chef Tomislav Martinovic, I instantly jumped on the bandwagon.

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Pantry Basics: Homemade Vanilla Fridge Wipe

Homemade Vanilla Fridge Wipe

Vanilla fridge wipe is a household cleaning product that I first discovered as an undergraduate in Western Australia. It’s a food-safe disinfectant that also smells delicious, which helped to make housework just that tiny bit more tolerable. To my dismay, when I moved back to Singapore, I discovered that it wasn’t sold here. And because it’s highly flammable, I couldn’t purchase it in Australia and take it home with me either! Fortuitously, some years later, I chanced upon a recipe for homemade vanilla fridge wipe in Donna Hay Magazine (in Issue 17, to be precise). Since then, I’ve been happily whipping it up at home.

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