I have a little black book. No, it does not contain any deep, dark secrets. Rather, in this…
A La Mode by Greg Cohen – everybody loves ice-cream
I love ice-cream, you love ice-cream, she loves ice-cream, he loves ice-cream. Who doesn’t love ice-cream? That was…
Orangette’s seriously chocolatey chocolate cake
I picked up Molly Wizenberg (of Orangette)’s book over a year ago when I was preggers, following J…
Strawberry bread that’s also a cake
My darling aunt celebrated her 50th birthday recently. I understand that women generally prefer to not discuss their…
Have you tried The Ice Cream & Cookie Co’s new macaron ice cream sandwich?
I’ve written before about the uber-yummy ice cream cookie sandwiches from The Ice Cream & Cookie Co. Being…
Pierre Herme macarons in Hong Kong
Macarons – the gorgeous gorgeous little things. I’ve been a fan of these delicate yet intensely flavoured, colourful…
World Peace cookies
I’ve found a new pen pal in my editor, Charmaine, who’s based in Hong Kong. We write each…
Back to the classics: Meyer lemon madeleines
If you manage to get hold of a bag of Meyer lemons, you will know how precious they…
The vanilla cupcake – utterly classic, absolutely yummy
When I finally got around to procuring the Kitchenaid mixer (in red, of course), one of the first…
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