I love how deeply chocolatey these two-bite wholewheat cookies are. When you bake them very briefly (exactly 7…
Halloween Ideas for Pre-schoolers
We know that Halloween is nearly upon us, but we’re sharing many of the Halloween ideas for pre-schoolers…
Pantry Basics: Whole Wheat Sugar Cookies 2.0
I’ve come to realise that simple treats work best for my kids. And sugar cookies are essential to…
Pantry Basics: A great beurre blanc
It is often said that the foundation of French cuisine is its sauces. This is something that I’ve…
Thermomix recipes for making great pizza
One of my son’s favourite foods is pizza. It’s right up there with croissants, chicken rice, satay and…
3-in-1 Steamed Custard: Toddler food, comfort food and dinner party headliner
Over the years, I’ve simplified my culinary style. Back when I worked from home and had no children,…
The best beetroot sorbet recipe
It’s really interesting how our tastes change as we age. I don’t know if this shift in preferences…
Two simple Sea Urchin pasta recipes – Kimiko Barber & Eric Ripert
My wife and I recently hosted dinners on back to back Saturdays. Because we wanted to save some…
Bacon and mushroom pomodoro sauce
Pasta has a way of soothing the soul. At the end of a long and tiring day, I…
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