Fast and Easy

The quick pickle. The perfect way to add acidity to a dish.

Orange, sultana, oat and wholemeal scones

Panna cotta with blueberry coulis

Cooking demonstration with Chef Renu, and a few special guests

P. Bistro: Great pastry and good, simple, real food at proper prices in Singapore

Rakusaba, the artisan, tsukemen-style laksa pop-up bar in Singapore


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