A tomato relish for every season

tomato relish

When the entertaining (read: feasting) season is in full swing, I like having standbys in the fridge, something that can take something ordinary to the next level. They don’t have to be overly fancy or luxurious. The only criteria is that these standbys are flavour-packed and perhaps bring an unexpected twist, to shake things up a bit. I’m not clear on what the proper name of this tomato dish is. I call it a relish, but it could also be more of a chutney or jam (depending on how long it is stewed for). Continue Reading →

White wine spritzer

spritzer.resized1

Truth be told, when entertaining in our home, I usually start with bubbly or wine for our guests. And if the hubby was left to the task, he’d simply crack open some bottles of ice cold beer. The idea of having to shake up an interesting beverage on top of planning, cooking and serving a meal, is a step that I’d gladly skip. However, with the stifling Singapore humidity, red wine is often too heavy. And beer tends to leave me feeling bloated (of course, I’m speaking purely from a lady’s perspective – this doesn’t seem to apply to blokes). Continue Reading →

3 Italian sauces you should never buy at the supermarket….

pesto recipe

….because you can make them quickly and easily at home, and oh so much better. I remember when I first started to cook and I used to doctor up jarred tomato sauce with herbs and such. I felt very clever about making it “better” – until my mother said, hey, basically you can use plain old tomatoes and make a REAL sauce doing very nearly the same steps. A mind blowing food moment for a teenager – cooking is… easy?!? Continue Reading →

Molten chocolate babycakes… with peanut butter!

ChubbyHubby_Molten Choc_Amy.JPG

It wasn’t until two years ago that La Mother dearest found it necessary to learn how to cook – which was rather odd I suppose, given what a fantastic cook my maternal grandmother is, and how my mum was raised in a very typical Kampung environment in Muar, i.e. great Peranakan and Malaysian food. Prior to her learning how to cook however, she did learn how to bake an exceptionally good molten chocolate babycake (aka chocolate fondant) – in part to save us from the teasing at school that our mum couldn’t cook; classmates can be a most unforgiving lot. “Hey, my mum bakes a great chocolate fondant ok? Bet you don’t even know what that is, so b****r off.” Pardon me. Continue Reading →

My favourite comfort food – mushroom quesadillas

Mushroom quesadilla

I got pretty sick the past couple of weeks. I had a bad bout of flu and cough, and I lost my taste buds. I was so buried under my blanket that our editor, Charmaine was rather shocked that she had not heard from me for a while. Continue Reading →

Extra Virgin Pizza, United Square, Singapore

extravirgin-pizza

These days, whenever I’m driving up or down Thomson Road, if my two and a half year old son T is in the car with me, I’ll inevitably hear him peep, “Pizza?” when we get within sight of United Square. I’ve already written previously that my lil’ boy is a complete pizza addict. And his favorite pizzas in Singapore are the ones served at Extra Virgin Pizza, whose large sign facing the road is akin to a bat signal to our tiny terror. The second he spies that sign, with its iconic hand-making-a-V-logo, his little eyes light up and he begins to implore mama and papa that he simply must have pizza for lunch or dinner that day. Continue Reading →