One of the things that I’ve been fortunate to have had the opportunity to do over the past…
Simplest crème brûlée
One of my all-time favourite desserts is crème brûlée. It’s also a dish that I’ve found challenging to…
Elegant comfort food
oxtail pastilla I’m a huge fan of small, humble restaurants that are owned and operated by young couples,…
Damien Pignolet’s (friend Eve’s) delicious dessert
The very yummy cake that chef Pignolet whipped up during his cooking demonstration One of the restaurants that…
Food for kids and adults
I’m a big believer that food should be fun, for adults as well as for kids. Which is…
IMBB23: Gigot a la Bordelaise
This month’s theme for Is My Blog Burning? is “French regional cuisine and a glass of wine”. It’s…
Dessert from an all-time classic
Growing up in New York City, one of the restaurants I always wanted to go to was Lutece….
Shanghai Part 2: A molten chocolate cake tangent and Jean Georges
I first ate Jean-Georges’ molten chocolate cake some 10-11 years ago. It was at a restaurant on 105th…
Seven Hours to Heaven
I love slow-cooked meats. I love how after spending several hours gently cooking away in the oven, a…
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