A love for quiche: asparagus quiche with mashed potato crust

Asparagus Quiche

The first time I paid attention to the word ‘quiche’ was way back in the early eighties, and I did not even know how to pronounce it then.  It was from the title of a book, countless copies of which were stacked on a table as I entered a Barnes & Noble store in Fox Hills Mall in Culver City, California.  Continue Reading →

My love for Champagnes, plus a few suggestions

My wife S and I, like so many in our generation, are passionate about wine. That doesn’t make us experts. In fact, I’d say we’re pretty far from being considered experts. But we’ve tasted enough to both know what we like as well as to appreciate something really special. Unfortunately, the kind of wine we both enjoy the most, and drink the most of, is Champagne… I say “unfortunately” because Champagne is far from cheap. Sometimes it feels like we’re constantly stocking up and running out of bubbly, while our other white and red wine supplies stay pretty much constant. Continue Reading →

Rachel Khoo’s Puy lentil salad with goat’s cheese, beetroot and dill vinaigrette: a satisfying alternative to meat

Last year, following a friend’s initiative, in the name of sustainability, I decided to cut down on the amount of meat and fish I consume and try my best not to eat meat during weekdays. I also started looking for recipes and cookbooks that are more vegetable-centric. Continue Reading →

Pantry Basics: The Ultimate Lemon Curd – Pierre Hermé’s Lemon Cream

Meyer lemons

In all honesty, this post was prompted by the fact that I’ve finally found Meyer lemons in Singapore. For years, the Meyer lemon was one of those elusive culinary treasures that I’d read so much about but never tasted. And I never would’ve recognized the lemons as Meyers (given that they were only labeled with their country of origin, Australia) if I hadn’t happened to taste my first one just weeks before at the Noosa International Food and Wine Festival.

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&MADE, a new bistro by Bruno Ménard in Singapore

chilli crab toastoo at &Made

One of the best meals my gorgeous, foodie wife S and I have ever had was at L’Osier, the now closed three Michelin-starred French restaurant in Tokyo, helmed at the time by Chef Bruno Ménard. The food was original and perfectly executed. The room was warm, clubbish, buzzing, and filled with the laughter of happy patrons. Service was impeccable and memorable; at the end of the meal, umbrella-toting staff walked us around the block and helped us find a taxi. While we are sad that L’Osier has closed its doors, I’m thrilled that Chef Ménard now calls Singapore his home. Last week, we dropped by his newly opened sandwich and burger shop, &MADE. Continue Reading →

Sweltering days: a Pinot Grigio and a Rosé to cool off with

Up and coming white wine, Pinot Grigio.

Ah, Summer. The season of dressing light, ditching the covered shoes and bringing out the flip-flops. Hit the beach and bake the skin to a crisp brown. This may sound great for most people in the world but when you’re actually here in the midst of drowning humidity between 80 to 90 per cent and combined with average temperatures above 30 degrees Celsius, it’s almost as if Singapore is a giant dim sum steamer. Continue Reading →

Brandon seeks out Singapore’s best set lunches: Gunther’s Modern French Cuisine

It’s no secret that Gunther’s, affiliated with Roberto Galetti’s Garibaldi group, is one of the best restaurants in town. The Miele Guide 2011/2012 ranked it the 14th best in Asia, and The Peak magazine recently gave it a nod for Outstanding Service. Five years after the restaurant first opened its doors—and five years after it was featured on this very website—people still rave about chef Gunther Hubrechsen’s flair, and the depth of his cuisine. My entire family swears by his cold angel-hair pasta with Oscietra caviar.

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Le Comptoir du Relais, a regular Parisian culinary pilgrimage point

Each time I am in Paris, I am torn between trying out a new restaurant (and thereby discovering a potential gem) or returning to one of my old favorites in the city. On my most recent trip in May, I decided to succumb to my old habits in a city I have come to know well. It was a bright and warm spring day when I arrived from Brussels in the late morning at the Gare du Nord train station. I headed straight for Le Comptoir du Relais bistro at the Hotel Relais Saint-Germain  on the left bank in the 6th Arrondissement and  got there shortly before noon. A small queue had already formed outside the door (the best thing about Le Comptoir is that no reservations are required on a Sunday. For weekday dinners, the waiting list can stretch for several months in advance). Luckily, I managed to get a table inside the small and cozy 24-seater bistro. There are also seats on the sidewalk but nothing beats the cosy intimacy of the bistro’s ambience inside. Continue Reading →