I don’t know about you, but after I come back from a place in which I’ve eaten really well, I’m often still craving the foods from that city or country for the following few weeks (if not longer). It doesn’t matter that I most likely overindulged (and that’s putting it mildly) while travelling. I just want to keep enjoying all the yummy local, seasonal dishes from those great places for as long as I can.
I know, on the flipside, some travellers experience food fatigue when overseas for too long. I remember, as a child, being dragged into Chinese restaurants in Europe by my own mother. “Enough!” She’d exclaim after going without Asian flavours for too long. A proper meal, in her mind, meant a meal centered around steamed white rice and a variety of savoury dishes. Cream sauces and big plates of one kind of meat just didn’t make sense to her.
My darling wife S and I, however, have the opposite problem. Inevitably, whenever we come back from a trip to Japan, we’ll spend the next 2-3 weeks recreating dishes and flavours, using both ingredients we’ve carted back as well as sourcing stuff locally. Similarly, since coming home from our pre-Christmas trip to Venice, we’ve been dipping into our various regional Italian cookbooks and been whipping up an endless parade of Venetian dishes, for ourselves and for friends.
One of the dishes we’ve really been enjoying is a simple risotto made with Treviso radicchio. (Keep reading)