Forlino Fabulous

Some restaurants, when they first open, need time to mature. Too often, restaurants open before they’re actually ready for...

Big on bigoli

Regular readers will know that I am a little obsessed with Chef Roberto Galetti’s Bigola Di Spinaci Al Brasato...

Curried Shrimp

I’ve written previously that I’m a huge fan of Harry’s Bar in Venice. No trip to La Serenissima, to...