Extra Virgin Pizza, United Square, Singapore

extravirgin-pizza

These days, whenever I’m driving up or down Thomson Road, if my two and a half year old son T is in the car with me, I’ll inevitably hear him peep, “Pizza?” when we get within sight of United Square. I’ve already written previously that my lil’ boy is a complete pizza addict. And his favorite pizzas in Singapore are the ones served at Extra Virgin Pizza, whose large sign facing the road is akin to a bat signal to our tiny terror. The second he spies that sign, with its iconic hand-making-a-V-logo, his little eyes light up and he begins to implore mama and papa that he simply must have pizza for lunch or dinner that day. Continue Reading →

Appia Alta in Tokyo, scrumptious Italian appetisers and more

A slight squeeze of lemon is all it took to release the flavours...

If you are hankering for some Italian culinary magic in Tokyo, you could do a lot worse than Appia Alta at Nishi Azabu. When our waitress pushed the bountiful appetizer cart  over to our table, I resisted the temptation to order everything on display. Here is a selection of what my party of four had. Continue Reading →

A different perspective of Marchesi Antinori wines

Albiera, Piero, Allegra e Alessia Antinori

Six centuries, twenty-six generations, fifteen Italian estates and seven others around the world. In the world of Italian wines, Marchesi Antinori is a name synonymous with quality, innovation and creativity. While most are familiar with their wines of Tignanello, Solaia and Guado al Tasso, there are other good and affordable wines beyond this familiar horizon. Continue Reading →

Heaven on a plate – prosciutto and parmesan pasta

prosciutto pasta

One of the first blogs that really got me hooked onto reading about food, and inspired me to write about food, was Orangette. When I read Molly’s writing, I feel like I’m sitting right in her living room, sitting cross-legged on her sofa, listening to her stories. I fell in love with her heartfelt words, her honest photographs, and mostly, her delicious, never-fail recipes. Whenever I find myself in need of gastronomic inspiration, I browse her recipe index and pick whichever I’m in the mood for that day. She always has just the thing for me. Take this prosciutto pasta for instance. Continue Reading →

Mario Batali’s one-star Michelin Del Posto in New York City

Located in the hip meatpacking district of New York City, Del Posto is one of those restaurants that, when you enter its premises. simply takes your breath away. To the left, there is a classically designed dark wood bar and in the middle, a grand staircase that leads up to the second floor of the restaurant and brings you a little closer to the huge sparkling crystal chandelier. Continue Reading →

Pantry Basics: Homemade Tomato Sauce

Homemade tomato sauce

You’ll ditch store-bought options once you realise how little it takes to make a seriously yummy tomato sauce of your own! This is my favourite tomato sauce recipe. It’s easy to make, incredibly tasty and relatively inexpensive. I’m a firm believer of layering flavours. And with a jar of this tomato sauce sitting in the fridge or freezer, part of the work of throwing a meal together is already done.

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Postcard from Italy (okay, not really) – Bocca di Lupo in London

Bocca di Lupo, a delightful casual Italian eatery in London's theatre district

I’ve just come back from a two-week holiday in London and Paris, during which I ate until I started hallucinating, and drank more wine than I had in the last twelve months combined.  It was, as you can imagine, a completely indulgent vacation of hedonistic proportions, and a blow to my wallet from which it may never recover (hence justifying my purchase of a pretty new wallet from a luxury men’s store near Portobello market). Over this and my next couple of posts, I’ll share some of the more memorable, and hopefully less well-known, restaurants I visited, starting with Bocca di Lupo, a casual pan-Italian joint in London’s theater district.
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Promo Offer: Palate Sicilian Experience dinner

Chef-Lino

Hi all, just a quick little announcement for all Singapore-based readers. Running a small promo via this site’s Facebook Page. Chef Lino Sauro of Gattopardo restaurant is collaborating with Singapore’s premier dining privileges club, Palate, to create a special Sicilian Experience on 28 March 2013. When making reservations, CH readers have the chance to win Palate memberships worth over S$428 each. For more info, go here: https://www.facebook.com/events/519141288125180/