Last week, I had the immense pleasure of dining in one of Singapore’s most beautiful new restaurants. Yoshiyuki,…
Okinawan Taco Rice, one of the best fusion dishes ever
Okay… I’ll admit it. I was actually a huge fan of the fusion food movement when it first…
Pantry Basics: A quick pickle recipe—Japanese pikurusu
Two months ago, when we happened to have some extra Japanese cucumbers and carrots in the fridge, I…
Friday Food Porn: some 3 star sushi, Sushi Saito
My beautiful foodie wife S’s all-time favourite food is sushi. It’s what she craves when she’s feeling crappy….
Zen and the art of cold brew coffee: Review of the Hario Cold Water Dripper
I’ve been fascinated with cold brew coffee since I read about it a couple years ago. Being a…
Enjoying extraordinary wines with sushi at Shinji by Kanesaka
Some things in life are a necessary indulgence. Shinji by Kanesaka (of famed two-Michelin starred chef Shinji Kanesaka) which…
An entremets primer: Japanese cult pastry chef Hidemi Sugino’s Fruits Rouges
I first discovered Japanese mousse cake savant, Hidemi Sugino (along with many of his other fans within the…
Checking in — revamp still in the works
Hi everyone. It’s been a really long time since I’ve been active here. I thought I would share…
Best yakiniku…ever!
I know I still need to post on the meals my wife and I enjoyed in Kyoto as…
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