In my previous post, I wrote about three amazing meals (at Sepia, Automata, and Ester) my wife and…
Eating Sydney: notes from a recent trip. Part 1.
If you’ve read my two previous posts, you’ll know by now that my wife and I recently flew…
Some notes on taking toddlers to Tokyo
Ever since our son was old enough to travel, my wife and I have been bringing him on…
Choosing restaurants when travelling and an inspired egg dish
Any person who reads my posts on this site regularly would know that when my wife and I…
JAAN, under Chef Kirk Westaway, remains fantastic
When Chef Julien Royer recently departed from JAAN, the restaurant at the top floor of Raffles City, a…
The Upper House in Hong Kong, my dream city check-in
The Upper House, Hong Kong launched some six years ago to a great deal of buzz. I remember…
Gordon Ramsay’s Bread Street Kitchen
If you’ve met any of our nation’s foodies in the last two weeks, the question on everyone’s lips…
A very nice couple of days in Shanghai
Shanghai is my very favourite city in China, and I’d even go as far to say that I…
Best food in a hotel in Southeast Asia? Definitely Point Yamu in Phuket
Last week, I wrote a little bit about Point Yamu, a newish ultra-luxe property in Phuket opened by…
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