Australian wine – almost a market synonym for Shiraz from South Australia. Known for its strong flavour, overwhelming…
Okinawan Taco Rice, one of the best fusion dishes ever
Okay… I’ll admit it. I was actually a huge fan of the fusion food movement when it first…
Family Food: Dutch baby with sautéed apples from Michael Natkin’s Herbivoracious
I have probably used this Dutch baby recipe every week since I first received a copy of Herbivoracious,…
Chye Seng Huat Hardware: an amazing new coffee house on the outskirts of Singapore’s Little India
When I read that the folks behind Papa Palheta were opening a new coffee bar on Tyrwhitt Road,…
Satisfying the umami thirst with curry noodles
The curry mee I regularly partake in at the O&S Coffee shop in Paramount Gardens, Petaling Jaya…
Style expert tells how to get the best from custom tailors in Asia
Have you been to one of the ubiquitous tailors in Asia, perhaps in Singapore, Hong Kong or Thailand,…
The Siam, Bangkok (part 2)
When my darling wife S and I choose a hotel to stay in, one of the most important…
The Siam, Bangkok (part 1)
Over a decade ago, my next door neighbor, a stunning half Chinese, half British gal from Hong Kong…
Pantry Basics: A quick pickle recipe—Japanese pikurusu
Two months ago, when we happened to have some extra Japanese cucumbers and carrots in the fridge, I…
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