I’m a greedy pig, which basically means I’m greedy for all kinds of food. On the top of…
Ten Rules of etiquette for every traveler to Japan
As cultures go, Japan must be one of the most unique in the world. Sharing very little in…
IZY. Chic, modern, urban izakaya dining in Singapore
Finally, after months of waiting, IZY is open. This chic, ultra-urban modern izakaya opened its doors (to the…
DIY snack: vegan summer rolls with mango dipping sauce
I have been contributing to Chubby Hubby for almost a year. During this time, I have been secretly…
Chef Diego Oka, expanding the Peruvian culinary empire
Diego Oka is a chef who started his culinary career with direction at a young age, but his…
Appia Alta in Tokyo, scrumptious Italian appetisers and more
If you are hankering for some Italian culinary magic in Tokyo, you could do a lot worse than…
House cocktails: Bitter Monk, Gold Rush and a yet-to-be-named frothy rum thing
Do you have a house cocktail? You know, that one drink that you both love making for friends…
Pantry Basics: Lamb Stew with Chard, White Beans & Coriander
For the longest time, chard was just something I’d only read about in cookbooks. It was one of…
A different perspective of Marchesi Antinori wines
Six centuries, twenty-six generations, fifteen Italian estates and seven others around the world. In the world of Italian…
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