I’ve been on a matcha bender lately, imbibing copious grande green tea soy lattes, and dreaming up all…
Sweet treats at Ciel Patisserie
I am lucky to live in a neighbourhood where I am surrounded by food establishments that produce delicious…
The food and restaurants at Mulia Resort, Nusa Dua, Bali
Last month, I left my hubby (bless him!) with the kids at home in Singapore, and indulged in…
Farm crawl – The exquisite mushrooms from Kin Yan Agrotech
I love me a good fungi. Ever since I first wrapped my lips around the stuff when I…
New bistro with French and Modern Australian accents: Cafe Boheme Sydney
French bistros have a certain charm that lets them exist in a league of their own. Perhaps it…
Studio at the Standard. A star in the making.
Studio at the Standard Copenhagen, is an exciting debutante in the vibrant Copenhagen culinary scene. Created by Noma…
The quick pickle. The perfect way to add acidity to a dish.
I remember laughing while watching early seasons of Top Chef because it felt that the constant comment of…
The luxurious Mulia Resort in Nusa Dua, Bali
Since my first child came along almost six years ago, I have never been apart from my family….
My first love – Sushi Bar Yasuda in Tokyo
Naomichi Yasuda is the best sushi chef in the universe, and if you disagree with me, I feel…
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