Okay… I’ll admit it. I was actually a huge fan of the fusion food movement when it first…
Chye Seng Huat Hardware: an amazing new coffee house on the outskirts of Singapore’s Little India
When I read that the folks behind Papa Palheta were opening a new coffee bar on Tyrwhitt Road,…
The Siam, Bangkok (part 2)
When my darling wife S and I choose a hotel to stay in, one of the most important…
The Siam, Bangkok (part 1)
Over a decade ago, my next door neighbor, a stunning half Chinese, half British gal from Hong Kong…
Friday Food Porn: Crabmeat pasta from Il Lido, Singapore
A quick snapshot of a good friend tucking into a plate of some amazing linguine with fresh crab…
An easy but impressive looking dessert: roasted pineapple with pistachios and yogurt
My wife S and I used to entertain a lot. In the old days, before we had our…
Friday Food Porn: some 3 star sushi, Sushi Saito
My beautiful foodie wife S’s all-time favourite food is sushi. It’s what she craves when she’s feeling crappy….
My love for Champagnes, plus a few suggestions
My wife S and I, like so many in our generation, are passionate about wine. That doesn’t make…
A light but flavourful crab pasta with an aromatic shellfish broth
Over the years, my gorgeous and svelte wife S has continuously pressured me to make lighter and healthier…
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