I love ayam buah keluak. This distinctive Peranakan dish–a spicy, heady chicken and black nut stew–is so very…
Dîner en Blanc Singapore, a Q&A with Clemen Chiang
The first time I had ever heard of Diner en Blanc was when a friend forwarded me one…
&MADE, a new bistro by Bruno Ménard in Singapore
One of the best meals my gorgeous, foodie wife S and I have ever had was at L’Osier,…
Friday Food Porn: Clams Casino
I love a good Clams Casino. It’s a lovely retro dish that I happen to adore but is…
Enjoy innovative Modern Indonesian food at The Moluccas Room
The culinary world can be a confusing place at times. It’s not uncommon for some restaurants, who serve…
Learning how to make Chinese barbecue pork bun (char siu bao) for my family
One of the things that my lovely wife S likes me to do is make char siu (Chinese…
Friday food porn: Windowsill Pies Smores Pie
When I was a child, my mother often fed my brother and I chocolate cake for breakfast. While…
Oxtail Bo Kho, a Vietnamese beef stew with Coke and Laughing Cow cheese
A few weeks ago, I mentioned that, while attending the Noosa International Food & Wine Festival, S and…
Friday food porn: the best xiao long bao in Singapore, Padang Palace
Hands down, the best, soupiest xiao long bao in Singapore can be found at Padang Palace restaurant. I…
Back to Top