My darling wife S and I are both devoted design fans. It’s one of the things that we…
Some more shameless self-promotion
One of the benefits of having worked in the media in Hong Kong around the time of the…
Wagyu and fries
I’ll be getting back to my posts on Shanghai over the next week or so, but first I…
Shanghai Part 2: A molten chocolate cake tangent and Jean Georges
I first ate Jean-Georges’ molten chocolate cake some 10-11 years ago. It was at a restaurant on 105th…
Shanghai Part 1: Whampoa Club
I’ll begin my report on Shanghai with the lunch my wife, S, and I had flown there to…
DMBLGIT #10 WINNERS ANNOUNCED
Greetings and salutations! I’ve just returned from a fantastic eating and shopping holiday in Shanghai. I’ll try and…
DMBLGIT, The Age and Shanghai
No recipes today, no restaurant reviews. Just ramblings. Well, I’ve missed Is My Blog Burning? and Sugar High…
UK eating
It’s amazing how a great meal can all of a sudden put you in a good mood. That’s…
DMBLGIT 10th Edition
Greetings from Cheltenham, England, where, while travelling, I’ve just been reminded (thanks Stephen) that I have agreed to…
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