Leek and potato gratin

Leek and potato gratin

My brother D, is your typical meat and potatoes kinda guy. He is always hankering after a good slab of beef, and some weeks ago, for our regular Sunday dinner at my mum’s, he treated the family to some amazing Wagyu steaks. My job was to cook some sides to complement the meat. I instantly thought of having the simplest salad (tomatoes, cucumbers, extra virgin olive oil, salt and pepper) and baking up a tray of this awesome leek and potato gratin. Continue Reading →

Salted caramel, dark chocolate brownies

salted caramel brownie

If there ever was a brownie recipe showdown, this is going to be the one to give all the other recipes out there a run for their money. Dark, rich, moist and fudgey, this classic brownie is a killer on its own. But with oozy salted caramel and flecks of crunchy sea salt over top, it is simply out-of-this-world.
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Anchovy, lemon, chili and rocket pasta

anchovy pasta

Two months ago, I enjoyed a rejuvenating trip to Bali on my own, leaving my two jumping beans at home with the hubby. I stayed at the stunning Mulia Resort, and ate like a queen. One of the dishes that left a lasting impression on me was a beef tenderloin drenched in a delicious bagna cauda sauce at Soleil, their fine-dining Pan-Asian restaurant. During dinner, the affable and talented Executive Chef, Corky O’Connor, came over for a chat, and apart from me gushing about that sauce, we discussed our love for anchovies (especially in pasta). Continue Reading →

Roadhouse- For a great burger in Dempsey Hill

halved roadhouse burger

I try to eat clean and green most days. But there are times when even my steely resolve can’t trump the incessant, nagging craving for a big, decadent, juicy burger (one of my favourite foods). Since I don’t indulge in burgers that often anymore, it has to be a darn good one when I finally get down to it. The Privé Group has a burger joint, Roadhouse, one minute from my kids’ school. This is a blessing, for almost instant gratification when I need a hit, and a curse for my waistline. I have eaten there four times in total. Thrice in the last ten days. This can only mean one thing- Roadhouse serves really amazing burgers. Continue Reading →

Creme de marrons

creme-de-marrons

Chestnuts are one of my five-year old son’s favourite snacks. In Singapore, street vendors roast them in a covered urn or wok, filled with charcoal bits. You crack open the shell, and the flesh within is creamy, sweet, fragrant, and extremely addictive. My family goes through a 600g bag whenever the craving strikes. But recently, I have also developed an appreciation for the cooked and peeled chestnuts that come in foil packs, sold in convenience stores and supermarkets. With a few of those packets in hand, whipping up this crème de marrons is a piece of cake. Continue Reading →

Matcha Greek yogurt teacakes

matcha teacakes

I’ve been on a matcha bender lately, imbibing copious grande green tea soy lattes, and dreaming up all sorts of recipes using this lovely jade green powder. These matcha and Greek yogurt teacakes have emerged as my favourite so far. Possessing a tremendous tender crumb, and a soft, soothing fragrance from the tea, they are ideal for an uplifting afternoon snack. And because there is not too much sugar, nor any butter in this recipe, they are significantly lighter (and I’d like to think healthier!) than the more common teatime options of cupcakes or muffins. Continue Reading →

The luxurious Mulia Resort in Nusa Dua, Bali

mulia13

Since my first child came along almost six years ago, I have never been apart from my family. Holidays were always taken with the kids, and since we don’t have hired help for the rugrats, they are pretty much attached to me at the hip almost every minute of everyday. Until a few weeks ago that is, when I embarked on a solo escapade to Bali, and spent three fabulous nights at the Mulia Resort, in Nusa Dua. Continue Reading →

Orange, sultana, oat and wholemeal scones

scones 1

This scone is everything a scone should be. Boasting a crunchy, sugary crust with moist, fluffy, buttery layers in between, it is robust, substantial and comforting. I am addicted to this recipe, partly because I like the scent the orange zest imparts, and also because the oats and wholemeal flour give these bronzed beauties a nutritional boost. Moreover, the buttermilk in here keeps the scones tender and gently tangy. I like preparing the dough the day before, leaving it in the fridge overnight and baking it bright and early for a killer breakfast the next day. I promise you, the delicious smells from the oven is one of the best things to wake up to. Continue Reading →

Panna cotta with blueberry coulis

panna cotta

My kids love Panna cotta, and would choose it over any item on the dessert menu without thinking twice. There was a period of time when my darling five-year old son was so obsessed, he requested for it as his after-dinner treat two weeks in a row. Panna cotta translates as “cooked cream”, and to me, is a simple, soothing dessert that is an antidote for frazzled nerves at the end of a hard day. Continue Reading →

Oldie but goodie: Nanbantei

nanbantei skewers

My family and I are big fans of kushiyaki. Skewers of meat, seafood, veg and even rice, glazed with soy marinade and grilled over charcoal fire. Wash it all down with some sake or ice-cold beer, and it’s one of the most relaxing meals money can buy. My kids ask to go for “Japanese satay” pretty often, and Nanbantei is our regular haunt. As testament to how how great it is, it celebrated its 30th anniversary just a few months ago, beating the odds and thriving in Singapore’s uber competitive food scene. Continue Reading →