Heaven on a plate – prosciutto and parmesan pasta

prosciutto pasta

One of the first blogs that really got me hooked onto reading about food, and inspired me to write about food, was Orangette. When I read Molly’s writing, I feel like I’m sitting right in her living room, sitting cross-legged on her sofa, listening to her stories. I fell in love with her heartfelt words, her honest photographs, and mostly, her delicious, never-fail recipes. Whenever I find myself in need of gastronomic inspiration, I browse her recipe index and pick whichever I’m in the mood for that day. She always has just the thing for me. Take this prosciutto pasta for instance. Continue Reading →

World Peace cookies

cookie stack

I’ve found a new pen pal in my editor, Charmaine, who’s based in Hong Kong. We write each other about once a week, mostly just girl/mommy talk, but discussions inadvertently find their way back to food. One of our latest topics has been what we bake when we need a little pick-me-up, something that lifts our spirits on a dowdy day, or a sweet treat when we are simply in a gluttonous mood. Continue Reading →

One-pot wonder: cauliflower and red lentil soup

chunky cauliflower soup

The hubby and I are hoping to lose a few, seeing as we basically haven’t stopped eating since the Christmas season last year. Soups have been our go-to lunches since the amount of liquid in them deceive us into thinking we are full just after one big bowl. To my surprise one day, the hubby requested for cauliflower soup. Some time back, I cooked a roasted garlic and cauliflower dish with cheddar cheese melted over. It got him loving the veg, and he has since been on kind of a cauliflower bender. Continue Reading →

The Elvis sandwich

elvis with bacon

Riding on the wave of my last post, where I disclosed my hubby’s peculiar fondness for dolloping peanut butter in his cheeseburgers, I decided to explore more deeply, this pairing of the saltiness of meat together with peanut butter. It brought me back in time, to a possibly better time when bell-bottoms were très chic, when there was glory in the excess, when Elvis sang, and dearly loved a peanut butter, bacon and banana sandwich.

Continue Reading →

Power Breakfasts: Peanut Butter Pancakes

peanut butter pancakes

A very bizarre thing about my hubby, is that he slathers peanut butter onto his cheese burgers, nestling it between the lettuce, tomatoes, onions, mayonnaise, melted cheese, ketchup and pickles. It’s apparently the way things are done in a family diner called Triple XXX in West Lafeyette, Indiana (where he spent six years, as a young and impressionable student). The Duane Purvis All-American is a house favourite among Triple XXX’s avid followers, and after all these years, the hubby still deems it the best burger in the world. We could be eating the most sumptuous Waygu burger, and he would still woefully lament that it lacked creamy peanut butter (never chunky!), preferably a ¼-inch thick.

Continue Reading →

Spinach, cherry tomato and garlic pasta

spinach cherry tomato garlic pasta

Popeye owes much of his strength to spinach, and I fondly remember my three young nephews scarfing down entire plates of sautéed and creamed spinach after watching the cartoons. If spinach was absent from dinner, they would collectively rain hell and fury like you’ve never seen. I don’t blame them, and their allegiance is well-justified, because apart from being delicious, spinach features on most superfoods lists. Continue Reading →

Root Vegetable Patties

root veg patties

Root vegetables are a firm favourite with my kids. My son particularly loves parsnips and raw carrots, and the baby girl adores beetroot and sweet potatoes. I usually cut an assortment into batons, toss in olive oil and simply roast in the oven until crispy and crunchy (best with parsnips), and they really enjoy them that way. But with my little ones, it’s important to keep things interesting so they don’t get bored and start rejecting the food (as much as they liked it before). Cooking the humble but nutritious veggies this way is a fun and novel alternative, and my cheeky daughter thoroughly enjoys getting dirty and messy eating the patties with her hands. Continue Reading →

Innocent Bystander: fabulous pizza and Moscato on tap

asparagus pizza

Over the New Year, we vacationed in Melbourne with our munchkins, our first family holiday since baby girl C entered the brood. Since the hubby and I love visiting vineyards when we travel, we were looking forward to exploring the best of Yarra Valley. I was anticipating neat rows of lush green vines, well-manicured vast lawns for the kids to run around in, endless wine-tasting, delicious seasonal food served at the restaurants, all set in the vineyards’ peaceful and tranquil surroundings. Continue Reading →

Power Breakfasts: Cottage Cheese Pancakes

cottage cheese pancakes

My son loves pancakes, especially if I use his favourite shape cutters to make police car-pancakes or mammoth-shaped pancakes. I’m sure he would be just as pleased as pie if I just cooked him his breakfast using an instant mix. But as mothers do, I’m always thinking of ways to feed my children food that is tastier and more nutritious. Packed with protein and calcium, these power pancakes give the little ones extra muscle-building oomph for a great start to the day! I think they are best eaten with fruit preserves, which complement the tang of the cottage cheese very well. Continue Reading →

Rice Cooker Macaroni and Cheese

mac and cheese

This is not gourmet macaroni and cheese. This is not mac and cheese with a crunchy breadcrumb topping, made from a roux base, and garnished with crispy deep-fried sage leaves and shaved white truffles (although I have a weak spot for this deluxe version). This is mac and cheese, where a rice cooker does all the work for you; and with a little light stirring, the result is a comforting, kid and baby-friendly meal in just 30 minutes. Continue Reading →