S adds the foam to a “tortilla” I’ve never had the pleasure of dining at El Bulli, currently…
Dinner for some restaurateurs
This past weekend, S and I hosted a few friends for dinner. We were a tad nervous because…
My favorite curry noodles
The Khao Soi Gai that I made at the Four Seasons Resort’s Cooking School From my very first…
Perfect pies
Having spent 14 years of my life in New York City, I, like most New Yorkers, consider myself…
Food for kids and adults
I’m a big believer that food should be fun, for adults as well as for kids. Which is…
IMBB23: Gigot a la Bordelaise
This month’s theme for Is My Blog Burning? is “French regional cuisine and a glass of wine”. It’s…
Do try this at home
I really enjoy miso cod. I love the taste and the texture. I’d even go so far as…
Super simple Valentine’s Day dinner
I’m one of those guys that doesn’t really buy into the whole Valentine’s Day shtick. For two reasons….
Simple weekday Caesar
I’m not a big fan of salads. A plate full of raw vegetables just doesn’t do it for…
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