It’s that time of year in Shanghai, from September to December, for hairy crab. Having greatly enjoyed humongous Sri…
Power Breakfasts: honey, banana and peanut butter bars
When I think of a nutritious breakfast on-the-go, muesli bars are the ideal. Compact, tasty and substantial enough…
Seafood voodoo – Set lunch at Gattopardo
My family’s been going to Gattopardo for two years now, and I still can’t figure out why the…
California’s Umami Burger
When I was in Los Angeles recently, the friend that I was visiting told me that I had to…
A bite of goodness: poppy seed wafers
As I age, I start to become wiser and learn the importance of incorporating whole grains into my…
The making of a wine – visit to Trinchero Cloud’s Nest vineyard in Napa Valley
If you ask almost anyone to name a source region for America’s wines, there is a 90 per…
Holiday Treats and a Crazy Christmas
Tis almost the season and in preparation of the holiday period, I’ve been planning what to serve family…
The White Rabbit in Singapore, new (old) chef, a new menu and simply fabulous food
The past year in Singapore’s F&B scene has certainly been busy. At times, it feels like there’s a…
Pantry Basics: Cornbread
I thought I’d share this splendidly simple cornbread recipe just in case anyone happens to need one for…
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