One of the most unique restaurants in Singapore is the Colbar. This 58 year old, out of the…
Burger update
Following up on my recent post on my continuing quest for a great burger, my brother W, he…
IMBB23: Gigot a la Bordelaise
This month’s theme for Is My Blog Burning? is “French regional cuisine and a glass of wine”. It’s…
Do try this at home
I really enjoy miso cod. I love the taste and the texture. I’d even go so far as…
Blogs to visit
Boy do things move fast in the blogosphere. It was only a few months ago (September in fact)…
Cheeseburger cheeseburger cheeseburger
If I were told that I had one last meal before I died and then I was given…
Super simple Valentine’s Day dinner
I’m one of those guys that doesn’t really buy into the whole Valentine’s Day shtick. For two reasons….
Simple weekday Caesar
I’m not a big fan of salads. A plate full of raw vegetables just doesn’t do it for…
Majestic restaurant
A couple of weeks ago, I wrote a little bit about the new Majestic restaurant and its chef,…
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