Like many of you, I’ve worked my way through (most of) three seasons of Chef’s Table. While some…
Dashi-soy jelly, a super fun way to dress dishes
I’ve previously mentioned my obsession with the Sepia Cookbook by Martin Benn. Of all the cookbooks I’ve purchased…
Noma Australia, in pictures (and few words)
There are meals and then there are once-in-a-lifetime dining experiences. Several years ago, when a friend called up…
Two simple Sea Urchin pasta recipes – Kimiko Barber & Eric Ripert
My wife and I recently hosted dinners on back to back Saturdays. Because we wanted to save some…
Gordon Ramsay’s Bread Street Kitchen
If you’ve met any of our nation’s foodies in the last two weeks, the question on everyone’s lips…
Wanna go to the Epicurean Market (12-14 Sep 2014) at Marina Bay Sands?
In January last year, I visited the first Epicurean Market, organised and hosted by the Marina Bay Sands…
The new tasting menu at the re-opened Wild Rocket, Singapore
It’s no secret that my wife and I are big fans of Chef Willin Low and the Modern…
Nomad, Sydney
Nomad is Sydney’s current favorite casual, modern Australian restaurant. As simple as that. Since its opening in 2013,…
Tippling Club in Singapore moves to cosier digs. The food remains awesome!
Singapore’s hardest working chef, Ryan Clift, has moved his ultra-chic bar-cum-fine-diner into 3 shophouses in the heart of…
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