Mario Batali’s one-star Michelin Del Posto in New York City

Located in the hip meatpacking district of New York City, Del Posto is one of those restaurants that, when you enter its premises. simply takes your breath away. To the left, there is a classically designed dark wood bar and in the middle, a grand staircase that leads up to the second floor of the restaurant and brings you a little closer to the huge sparkling crystal chandelier. Continue Reading →

Hello & 48 hours of non-stop eating in Beijing

MB burger

I’ve had the wonderful privilege of being the editor of Chubby Hubby since its relaunch. Being the editor of this fantastic space has allowed me the happy thrill of previewing everyone’s articles and getting to know some fabulous folks, including Aun and S. Additionally, I have also been meaning to get off my procrastinating ass to write something of my own, and finally did after a recent trip to Beijing.

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Pantry Basics: Homemade Vanilla Ice Cream

Johnny Iuzzini's vanilla ice cream recipe

I’ve tried a host of vanilla ice cream recipes, but love this one—based on Johnny Iuzzini’s in Dessert Fourplay—best for making the vanilla ice cream that I have in our freezer at all times. It’s the first ice cream my son, T ever tasted. His little eyes lit up and he grinned in excitement when he registered its flavour, texture and temperature all at once for the very first time. That moment was truly priceless. Continue Reading →

Best Cookbooks of 2012

bb-cookbook-lores

I am a cookbook junkie. I have an entire bookcase of cookbooks and food related non-fiction titles. And I have been trying to wean myself from this addiction. Unfortunately, in 2012 there were so many exciting new cookbooks introduced that I couldn’t resist. After reading about so many in my “go-to” food magazines, websites and blogs, I narrowed it down to the top six cookbooks of 2012. These were the most recommended, most blogged about, most inspiring cookbooks of 2012 – and I acquired them all. I simply couldn’t resist and I am glad I didn’t because now I am experimenting with all sorts of cuisines I love but had previously rarely made at home.

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The addictive soft pretzel roll

alton brown soft pretzel roll

A couple of years ago, after finishing an exhibition set-up at Marina Bay Sands, my friend M and I decided to treat ourselves to a nice dinner. We dragged our tired souls to DB Bistro Moderne. While we waited for our appetizers, we were presented with the bread basket. The first piece of bread that I chose was this dark oblong roll. The moment I bit into it, my brain screamed “pretzel”. The bread was warm, chewy and savoury. It was delicious on its own and you don’t even need any butter. Continue Reading →

Holiday Treats and a Crazy Christmas

Tis almost the season and in preparation of the holiday period, I’ve been planning what to serve family and friends who come-a-visiting. My own two favourite holiday treats are eggnog and Mexican wedding cookies (pictured above). Another great holiday tradition is Dream Academy‘s Crazy Christmas show.   Continue Reading →

My seafood sausage, an homage to Chanterelle

This past weekend was my brother’s and his wife’s birthdays; they share the same birthday. They also happened to have gotten married on their birthday last year. So, for their first anniversary and combined birthdays, I planned a small feast for them. Continue Reading →

Family Food: Quick Pizza Dough

Quick Basic Pizza

This is an awesome recipe for a super-quick pizza. I’d go as far as to describe it as the perfect spur-of-the-moment pizza recipe. I used it to make my toddler, T, pizza in 90 minutes flat. T, as well as CH and my fabulous mom-in-law (a discriminating diner, to say the least), gave it the thumbs up. So, this pizza recipe is a real keeper. Continue Reading →

The Red Rooster in Harlem

 

In the heart of Harlem, a new restaurant called Red Rooster is quietly making waves. During a recent visit to the Big Apple, I decided to make the journey uptown to Lenox Avenue to check out the comfort-food restaurant launched by Marcus Samuelsson of Aquavit fame.  I was hugely impressed, both with the quality of the food and the total experience.

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